Prep 15 min Total 15 min Servings 20 Deli shellfish adds crunch to these Belgian endive wreath salad appetizers that are ready in just 15 minutes. Ingredients 1 head Belgian endive, trimmed, separated into leaves 1 head red Belgian endive, trimmed, separated into leaves 3/4 cup prepared crabmeat or shrimp salad (from deli) Steps 1