Napa Cabbage Salad with Champagne Vinaigre

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Balsamic Salad Dressing―Basic and Simple

Ingredients: 1 tablespoon Dijon mustard 1/2 cup balsamic vinegar 1 clove garlic (crushed and finely minced) 1/2 teaspoon dried Italian herb blend (optional) 1 1/2 cups olive oil Salt and fresh-ground black pepper (to taste)

Honey Avocado Mango Salad

This Mango Avocado Salad is perfectly tropical, refreshing, and the sweet-tangy flavors meld beautifully. The honey citrus dressing is an absolute delight. Mango Avocado Salad is refreshingly cool with a light and summery dressing that complements it beautifully. This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out

Wine Poached Chicken Salad

Lose the calories, but keep the flavor by poaching the chicken in wine and using peppery arugula. I love wine and was looking for a way to make tasty chicken salad by reducing the mayonnaise, but not the flavor. I thought about adding Greek yogurt for the mayo, but I’ve been doing that for everything

Loaded Greek Chicken Avocado Salad

This post may contain affiliate links. Please read our disclosure policy. Greek Chicken Avocado Salad is another meal in a salad! Loaded with Greek flavours and ingredients with a 5-ingredient dressing that doubles as a marinade! Greek Chicken Avocado Salad is one of our favourites. You might remember this Greek Lemon Garlic Chicken Salad from last year? Well

The Best Egg Salad Recipe

Simple and satisfying… always leading to a smile. Yum. Classic egg salad is just so good any time of the year. I know, in the winter, it is always nice to have something warm, but for lunch, this is a great option — and this is the Best Egg Salad Recipe I know. The best part is

Kid Friendly Egg Salad

April 16, 2015 Patricia @ ButterYum Have picky eaters who don’t like crunchy bits of celery or onion in their egg salad? Here’s a simple recipe that has all the flavor without the crunch.   You’ll need to start with some hard-cooked eggs.  These were leftover Easter eggs that I baked in the oven.  

Balsamic Vinegar-Mustard Salad Dressing

Now that I cook dinner (for 2) everyday, I try to keep my brunch/lunch simple – I don’t want to whip out another 1,000 pots, pans, knives and ingredients just to make a dish for one person, but at the same time, I don’t want to sacrifice health (think instant noodles) and flavour. So these

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