Category: Mustard-Free

ryan

Kachumber Salad – Vegetable Salad Recipe

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

March 21, 2016 By Priya Shiva Kachumber salad is an easy vegetable salad recipe. It is a refreshing salad and takes hardly 10 minutes of your time to prepare it. I love salads and eat them whenever I’m in mood of snacking. Eating fresh vegetables and fruits is always good for health. This vegetable salad

ryan

Roasted Pork Tenderloin And Fall Harvest Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: ROASTED PORK TENDERLOIN: 1 lb. pork tenderloin, patted dry 1 Tbsp. olive oil 1 tsp. kosher salt 1/2 tsp. black pepper FALL HARVEST SALAD: 1 medium (about 2 1/2-lb.) butternut squash, peeled, seeded, and cut into 1-inch cubes (about 5 cups) 5 Tbsp. olive oil, divided 1 1/4 tsp. kosher salt, divided 3/4 tsp.

ryan

Quick Rocket Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 4 cups baby arugula leaves 1 cup alfalfa sprouts 1/3 medium cucumber, cubed 4 cherry tomatoes, halved 2 tablespoons olive oil 1 tablespoon balsamic vinegar salt and pepper to taste

ryan

Eggplant Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Introduction: Eggplant is a healthy vegetable that goes great with dishes like stir fry and lasagna. In addition to being a mouthwatering addition to just about any meal, eggplant boasts several health benefits. Including eggplant as part of a healthy diet can combat obesity, certain cancers and diabetes (source: Livestrong.com). This is a traditional Mediterranean

ryan

Refreshing Melon Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 0.25 medium honeydew melon, cubed 0.25 Melons, cantaloupe, raw 1 cup cubed watermelon 1 medium lime, juiced 0.25 teaspoon grated lime zest 1 sprig fresh mint, or to taste

ryan

Cucumber Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

This post may contain affiliate links. Please read our disclosure policy. Pin When it comes to kids, sometimes the most basic recipes turn out to be the most popular. It always amazes me how something so simple can be one of my kids’ favorite foods, but that’s why this Cucumber Salad is constantly in our

ryan

Chimichurri Steak Kale Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pork-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Wheat-Free

This year has two themes for me, food-wise: peanut sauce and chimichurri. They’re both so addicting and versatile! I shared a bowl with peanut sauce last week, so I guess this week we’ll get to chimichurri! This salad is pretty straightforward – veggies, crunch, sweet fruit, and STEAK! Chimichurri serves as a great topping for steak

ryan

Neapolitan Salad

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

Ingredients: 4 large red peppers 4 large yellow peppers 2 tablespoons capers ; washed and drained 100 grams anchovies in oil ; drain 2 cloves garlic ; cut into thin slivers handful basil leaves ; coarsley torn 125 ml olive oil

ryan

Rocket salad with orange-balsamic dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

How To Make rocket salad with orange-balsamic dressing Step 1 Preheat oven to 180 degrees. Step 2 Put the sauce ingredients in a skillet and let it simmer. Stir occasionally. The sauce should be thick enough after 10-15 minutes. Step 3 Now prepare the cherry tomatoes. Cut them into halves and top them with rosemary

ryan

Shiraz Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 2 small cucumbers, diced 1 tomato, diced 1 onion, diced 2 tablespoons lemon juice 1 teaspoon chopped fresh mint salt and ground black pepper to taste

1 … 15 16 17 18 19 … 148