Healthy School Lunch: Raspberry Spinach Salad Recipe

Ingredients:2 (5.6-ounce) packages fresh raspberries, at room temperature¼ small red onion, sliced1-½ tablespoons raspberry balsamic vinegar1 teaspoon honey½ teaspoon sea salt (or regular salt)½ teaspoon white pepper, freshly ground3 tablespoons olive oil2 cups baby spinach leaves½ cup rocket salad (or any lettuce)2 tablespoons fresh mint, chopped½ cup raspberry vinaigrette

Grilled Endive & Radicchio Salad

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Stilton and Cherry Salad With Cinnamon Dressing

“A sophisticated salad swiped (borrowed) from the book ‘Sumptuous Suppers’ by Rose Elliot. Note: Prep time does not include marinating” Ready In: 10mins Ingredients: 10 1⁄3 cup dried cherries 2 tablespoons sherry wine or 2 tablespoons port wine 1 large lettuce, torn or 1 large the equivalent in mixed salad green 2 ounces Stilton cheese

Simple Salad Dressing Recipe

Ingredients: 3 tablespoons olive oil 1/2 lemon, juiced 1 tablespoon honey 2 tablespoons rice wine vinegar 1 tablespoon cilantro, finely chopped 1 tablespoon basil, chiffonaded

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