Creamy Walnut Tangerine Dressing

Photo by beyondcelery Makes 6 oz Author Notes I created this after a walnut vendor told me he blended tangerines and walnuts together to use as a salad dressing. The idea is very simple and a great base for whatever you might like to add! —beyondcelery Ingredients 2 Tangerines or Mandarin oranges 1/2 cup Walnuts

roasted grapes

Serves many Author Notes a recreation of an appetizer at terra plata restaurant in seattle, made personal with concord grapes growing in the yard of my bandmate and his wife. this is fantastic as a small amuse-bouche or appetizer with some red wine. or, throw it on top of a greens salad with blue cheese

Lemon-Garlic Vinaigrette

Does garlic have any health benefits? Yes! Garlic has been shown to have antibacterial, antiviral, antifungal and antiparasitic properties. And if that’s not enough, research has also shown that garlic helps lower blood pressure and cholesterol, and gives your immune system a boost. Is extra-virgin olive oil healthy? Olive oil is comprised of mostly monounsaturated

Sherry Dijon Vinaigrette

This healthy salad dressing takes just a few minutes to whip together and keeps for several days in the fridge. Try it with spicy greens, such as arugula, or any of your favorite dinner salads. Updated on April 19, 2024 Cook Mode (Keep screen awake) Ingredients ½ cup extra-virgin olive oil ¼ cup sherry vinegar

Fruit Salad with Blackberry and Ginger-Lime Syrup

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Apple and Pear Fruit Salad with Honey-Lime Vinaigrette

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Blueberry-Peach Salad with Sesame-Ginger Balsamic Vinaigrette

Although it was originally celebrated in Texas in 1866, commemorating the anniversary of the day African Americans there first got word of the Emancipation Proclamation, Juneteenth only became an official federal holiday in 2021—just two days before it was to be celebrated nationally for the first time on June 19. This year for the holiday

Charred Cabbage Salad with Pecan Dukkah and Chile-Lime Butter

Nick Cobarruvias draws on his Mexican heritage for his menu at San Francisco’s Otra, layering complex flavor combinations into dishes like this crisp-tender cabbage salad. At the restaurant, he seasons the charred cabbage with the chile-lime butter, which is mildly spicy from árbol chiles and bright from lime zest. The pecan dukkah adds earthiness from

Honey Balsamic Apple Pecan Chicken Salad

By FPR Dec. 28, 2016 6:29 pm EST A light and fresh salad that can be served alone, as a side, or in lettuce cups as an appetizer. The sweetness of apples and grapes is blended with a creamy yogurt -based honey balsamic dressing. 1 pound foster farms simply raised chicken breast 2 chopped apples 1

Kicked-Up Cuban Salad

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