Waldorf Salad

Cant beat a good ol Salad !! Their are so many different options for fixins that you can add. There has got to be someting out there that suits you !! I am a huge fan of fruits and nuts on my salad !! Especially now, the weather is changing – it makes me think of

Fennel Salad

Click to addFennel Salad to your Favourites… This is a very light, fresh and wonderfully fragrant tasting salad that goes exceptionally well with fish. Ingredients 1 fennel bulb (approximately 1 bulb) 1 teaspoon finely diced red chilli 1 tablespoon of finely chopped chives Juice of 1 lemon 1 tablespoon of olive oil Preparation Time: 10

Fruit Salad

If you’re looking for a refreshing dish to serve for your summer picnics, look no further than this easy fruit salad recipe. The mint and agave dressing really sends it over the top, plus it is pretty, quick and easy. Fresh Fruit Salad Recipe With the arrival of summer and everything that comes with it

California Salad

Salads are fun. For me, at least. There are so many interesting combinations of greens, veggies, fruits, meat…..the possibilities are endless. This happens to me one of my favorites. It’s like a fruit salad salad! Perfect for brunch. California Salad Makes 4 servings Ingredients: 8 Cups fresh spinach 2 oranges, sliced 2 C grapes 2 C strawberries, sliced 2 bananas

Watermelon Salad

Ingredients:* 1 small watermelon* 15 ounce of pineapple* 1 pound of seedless grape* 2 apple peeled or unpeeled* 2 bananaInstructions:Cut the watermelon lengthwise in half. Scrap out the seeds in the middle, then use a spoon or melon baller to hollow out the rest.Cut apples, pineapple and slice bananas into bit size pieces.In a bowl

Beetroot salad

A recipe from my daughter’s gardening club.Ingredients:4-6 Baby beetroots, tinned is ok4 Carrots, peeled2 Apples, skin onA couple of sprigs of parsleyInstructions:Chop all ingredients (except parsley) into big chunks and put into food processor. Blitz until in fine pieces.If you don't have a food processor simply grate beetroots, carrots and apples. Tear parsley.Serve as a

Beef tagliata with cavolo nero dressing

A great green sauce for a great steak. Ingredients 2 tbs extra virgin olive oil 1 garlic clove, crushed 2 x 300g rump steaks Green salad to serve Cavolo nero dressing 1 bunch cavolo nero (or kale), leaves trimmed and stems discarded ¼ cup (60ml) extra virgin olive oil ½ garlic clove, crushed 2 tbs

Lemon and thyme lamb chops

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional

Grilled Mushrooms

Ingredients 1 pound cremini mushrooms, halved 2 tablespoons olive oil 1 pinch salt 1 pinch ground black pepper Directions Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil. Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.

Grilled Chicken Salad With Balsamic Honey Vinaigrette

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