-
-
Fresh Food Spanish Chorizo
2 oz
-
-
-
Lemon Peel Or Zest Raw
1 tsp
-
-
-
-
Step 1
Preheat the oven to 400 degrees Fahrenheit. Finely chop the chorizo and rosemary. Crush the garlic. Add to a large bowl along with the ground pork, lemon zest, and a pinch of salt and pepper.
-
Step 2
Mix everything together well with your hands to combine. Divide the mixture into 10 even-sized portions. Shape each portion into an oval/small sausage shape roughly 3 inches long. Arrange the koftas across a shallow oven tray.
-
Step 3
Transfer the tray to the oven. Bake the koftas for 15 minutes or until golden brown and entirely cooked through. Serve with your favorite Keto sides.
