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Sundried Tomatoes Packed In Oil Drained
4 piece
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Chicken Breast, Skin Removed Before Cooking
2 medium – split
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Pine Nuts
2 teaspoon, whole pieces
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Basil, Fresh
1 tablespoon
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Parmesan Cheese
¼ cup, grated
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Step 1
Preheat the oven to 400 degrees Fahrenheit.
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Step 2
Finely chop the tomatoes and add to a mixing bowl with the Parmesan, basil, pine nuts and pepper. Mix well to combine.
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Step 3
Slice across the side of the chicken breasts to create a pocket, taking care not to cut all the way through.
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Step 4
Divide the Parmesan mixture evenly between the two chicken breasts, packing the mixture in tightly.
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Step 5
Seal the chicken breasts together and wrap each with two strips of bacon to secure the filling inside.
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Step 6
Transfer to the oven to bake for 23-25 minutes or until completely cooked through and golden brown.
