Chicken Couscous Salad

A versatile recipe that uses fresh garden vegetables. This quick dinner salad can be made with shrimp, or with garbanzo beans as a vegetarian option. Add shredded carrots, peas, or veggies of your choice to make this dish even healthier.Ingredients:Ingredients for salad1-1/4 cups fat-free low sodium chicken broth1-1/4 cups (one 5.8-ounce box) plain couscous1-1/2 cups…

Orzo Chicken Salad

A refreshing orzo salad that packs in the flavor and makes use of leftover chicken.Ingredients:½ cup of orzo1.5 cups of chicken stock1.5 cups of water150 grams of grilled chicken, shredded1 large red bell pepper, diced (i used 1 small red & 1 small yellow)7 large kalamata olives, seeded and chopped1 clove of garlic, minced1 big…

spiralized greek salad

Best served immediately. Use more or less olives or herbs if you like! Skip the cheese for a vegan salad!Ingredients:* 1, zucchini* 1/2 hothouse cucumber,* 1/4 cup chopped sun dried tomato* 1/4 cup chopped black olive* 1 cup chopped tomato* 1, 14-ounce can artichoke heart, quartered* 1/2 cup chopped parsley* 1/2 cup crumbled feta (skip…