Ingredients:2 large eggs8 ounces cottage cheese4 ounces shrimp1 pinch salt1 pinch black pepper1/2 teaspoon curry powder2 slices multigrain bread
Author: ryan
Multicolor Salad with Wild Rocket and Dark Tiger Tomatoes
A healthy and delicious multicolor salad with wild rocket and tasty dark tiger tomatoes.Ingredients:2 big organic dark tiger tomatoes100g wild rocket2 cups multicolor pastaA can of small artichoke hearts3 teaspoons dried oregano6 tablespoons spanish extra virgin olive oil1 teaspoon old style dijon mustard4 tablespoons apple vinegar¼ teaspoon saltInstructions:Boil the pasta in salty water for 8-10mins…
Savory Bread Pudding with Mushrooms and Parmesan Cheese
Ingredients:1 1-pound loaf crusty country-style white bread1/4 cup olive oil4 teaspoons chopped fresh thyme1 large garlic clovve, minced6 tablespoons (3/4 stick) butter1 pound assorted fresh mushrooms (such as crimini, button, portobello, and stemmed shiitake), thinly sliced1 1/2 cups finely chopped onion1 1/2 cup thinly sliced celery1 cup finely chopped green bell pepper1/3 cup chopped fresh…
Vegan Caprese Salad recipes
Caprese salad doesn’t have to include cheese to be tasty. On the Fresh Tastes blog, food blogger Marc Matsumoto tells you how cured tofu can be just as delicious as mozzarella.Ingredients:1 package (350 gram / 12.3 ounce) firm tofu1 tablespoon lemon juice½ tablespoon saltolive oil2 (400 grams / 14 ounces) large ripe tomatoes2 tablespoons extra…
Spring Salad With Asparagus And Radishes
Ingredients:1 cup (1-inch) diagonally sliced asparagus (about 6 ounces)3 cups gourmet salad greens3 thinly sliced radishes1 1/2 tablespoons fat-free red wine vinaigrette (such as Girard’s)1/2 teaspoon country-style Dijon mustard1 1/2 tablespoons (about 1/2 ounce) finely crumbled feta cheese
FullyRaw Caesar Salad!
Raw Vegan Caesar Salad Recipe! Creamy, delicious, filling, and healthy! Enjoy this recipe every week! Subscribe to my youtube channel here and follow my Instagram
Katie’s Yogurt Veggie Salad
“I’m a huge fan of raita but I always find myself wanting more veggies in it. So over time I developed this recipe. It’s high in protein and tastes great. I’ve largely given up on dipping anything in it. I just eat it by the spoonful. The recipe takes a while, but it makes enough…
Salmon Salad with Lemon and Dill
Get heart-and-brain-healthy canned salmon into your family’s diet with this recipe from Aviva Goldfarb of The Six O’Clock Scramble. See the full post at Kitchen Explorers.Ingredients:15 oz. canned wild salmon¼ cup reduced-fat mayonnaise, or plain nonfat or low fat yogurt1 lemon, juice only, 1/4 cup1 small bunch fresh dill, finely chopped (1/4 cup)1/4 – 1/2…
Crab salad
Ingredients:1 c chunk crab meat1/8 c plain lowfat greek yogurt1/2 c roma tomatoes1/4 c celery1/8 c onion1/4 c red pepperPinch salt & pepper1 pkt stevia1 tsp red wine vinegar2 lg tomato
Tomato-Vegetable Juice
Ingredients:1 cup chopped hearts of romaine1/4 cup chopped fresh chives2 large tomatoes, cut into wedges1/4 fresh jalapeño , stemmed and seeded1 large red bell pepper, cut into eighths2 large stalks celery, trimmed1 medium carrot, peeledIce cubes (optional)