I think many vegetarians have a stir-fry as their go-to dish when they need something hot, fast and nourishing on the table. Some folks are more purists who make traditional Chinese dishes like asparagus and tofu with black bean sauce, while others will throw in the whole kitchen sink of vegetables and top it with…
Author: ryan
Roasted Root Vegetable Salad with Herbed Breadcrumbs
Ingredients:2 pounds mixed root vegetables (such as carrots, celery root, beets, and parsnips), peeled, cut on a diagonal into 2-inch pieces2 sprigs oregano plus 2 tablespoons chopped leaves4 tablespoons olive oil, dividedKosher salt and freshly ground black pepper1/2 cup very coarse fresh breadcrumbs1 tablespoon chopped flat-leaf parsley plus 2 tablespoons whole leaves1 tablespoon finely chopped…
Lentil & Raw Zucchini Salad
If you can’t find canned lentils, just cook up a batch of dried lentils and use them. For a vegetarian option, replace the prosciutto with roasted almonds.Ingredients:1 tablespoon sherry vinegar1 can lentils (400g/14oz), drained1 zucchini, finely sliced into coins½ bunch mint, leaves picked3-4 slices proscuitto, torn, optionalInstructions:Combine vinegar with 3 tablespoons extra virgin olive oil…
Chilli Green Salad
Skills & know how As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore. See our how to section… About BBC Good Food We…
Pink & green Salad
Author Notes: This was a delicious experiment based on color. the flavor combinations turned out fantastic..combining the best of what spring has to offer. Loaded with proteins & taste. —Panfusine Makes: ~ 4 cups Ingredients 1 cup Fresh Green Garbanzo 1 cup boiled tender peanuts (You’ll need a lot of goobers to get 1 cup)…
Forty Shades Of Green Salad
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Spring Green Salad
Ingredients:1/2 pound sugar snap peas, trimmed, strings removed5 ounces (6 cups) mixed salad greens5 scallions, thinly sliced diagonally2 small zucchini, thinly sliced into ribbons with a vegetable peeler1/3 cup fresh basil, large leaves torn1 tablespoon plus 1 teaspoon rice vinegar (not seasoned)2 teaspoons extra-virgin olive oil1 teaspoon fresh lemon juice1/2 teaspoon finely grated fresh ginger1/2…
Chicken Salad-Stuffed Tomatoes
Ingredients:4 plum tomatoes, halved2 teaspoons sliced fresh chivesFreshly ground pepper, to taste1/4 cup chicken salad
Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe
Dried olives and miso paste are the secret to this sprinkle-on-everything condiment. [Photographs: J. Kenji Lopez-Alt] This deeply savory, slightly tangy, and aromatic condiment can be folded into or sprinkled onto your food for a big hit of flavor. It’s 100% vegan and designed to take the place of Parmesan in a pasta dish, but…
Colorful Lentil Salad with Walnuts & Herbs recipes
Ingredients:1 pound (2 to 2 1/4 cups) dry Umbrian or green French lentils4 cups chicken broth (optional)1/2 cup dry-packed sun-dried tomatoes1 large yellow onion3 bell peppers (ideally a mix of orange, yellow, and red)3 cloves garlic1/2 cup olive oil, divided1 cup walnuts, toasted and chopped1 cup flat parsley leaves, roughly chopped1 cup mint leaves, roughly…