Ingredients:
- FOR THE CROUTONS:
- ½ whole Loaf Of Brown Or French Bread (about 3 Cups Cubed)
- 3 Tablespoons Olive Oil
- Salt And Pepper
- _____
- FOR THE SALAD:
- 1 cup Basil, Packed
- 2 whole Heads Of Romaine
- 3 whole Tomatoes, Sliced
- 1 pound Mozzarella Cheese (shredded Or Cubed)
- _____
- FOR THE DRESSING:
- 4 Tablespoons Olive Oil
- 1 Tablespoon Balsamic Vinaigrette
- 1 teaspoon Fresh Squeezed Lemon
- 2 cloves Garlic, Minced
- Generous Amount Of Salt And Fresh Ground Pepper To Taste
