Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 small onion, diced
- 4 cloves garlic, minced
- 1 tablespoon finely chopped fresh sage or 1 teaspoon dried rubbed
- 4 cups vegetable broth
- 1 cup dry white wine
- 8 ounces whole-wheat medium pasta shells or other small pasta
- 2 cups bite-size cauliflower florets
- 2 cups bite-size butternut squash cubes
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 1 10-ounce bag frozen lima beans, thawed
