Ingredients:1 tsp. ground cumin1/2 tsp. salt1/4 tsp. pepper2 pork tenderloins (1-1/2 lbs. total), halved crosswise2 tbs. evoo (extra-virgin olive oil)1 pineapple, peeled, cored and quartered1 avocado, cut into wedges1 jalapeno, thinly sliced1 bag mixed salad greens or other salad of your choiceInstructions:In a small bowl, stir together the cumin, salt and pepper. Sprinkle all over
Category: High-Fiber
Persian rice salad
Ingredients 500g skinless chicken breast fillets, trimmed of any fat 750ml reduced-salt chicken stock 1 cup basmati rice 1/2 cup mint leaves 2 cups mixed salad leaves 10 fresh dates, pitted, roughly chopped 1 teaspoon ground cinnamon 1/4 cup (60ml) lemon juice 1. Bring 1L water to the boil in a pan and add chicken.
Prawn Cocktail Salad
IngredientsFor the salad200g bag large cooked prawns1 large ripe avocado, halved, peeled and sliced200g punnet cherry tomato, halved4 spring onions, finely sliced1 romaine lettuce, shredded 2 tbsp olive oiljuice ½ lemonFor the dressing3 tbsp mayonnaise2 tbsp ketchupjuice ½ lemonMethodSTEP 1Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of
Layered Taco Salad
Ingredients:1 (15 ounce) can ranch style beans, drained and rinsed1 large tomato1 (16 ounce) bottle seven seas green goddess salad dressing, chilled1 (11 ounce) bag dorito's corn chips8 ounces cheddar cheese , shredded1 head iceberg lettuce
Quick & Easy Veggie Salad – Gooseberry
Recipes for Home » Recipes » Quick & Easy Veggie Salad – Gooseberry Patch #3 June 16, 2011 By Leah 10 Comments Disclosure: *This post may include amazon links. As an Amazon Associate, I earn from qualifying purchases. As you may remember I am cooking 10 recipes out of the GP Farmer’s Market Favorites cookbook.
‘Confetti’ salad with warm haloumi
July 13, 2019July 13, 201914 Last day of April, how the time flies! It has been quite a busy month with school holidays, lots of recipe testing and an almost week-long trip to the Philippines during which I tried to enjoy as much local cuisine as I possibly could, more about that next time… Needless to
Storecupboard Tuna Bean Salad
Ingredients500g pack salad potato, such as Charlotte4 tbsp olive oil, plus extra for drizzling1 tbsp lemon juice½ tsp chilli powder1 plump garlic clove, finely chopped410g can cannellini bean, drained and rinsed1 small red onion or half a medium one, finely choppeda good handful of parsley, chopped200g can tuna, drained110g bag mixed salad leaf and herbsMethodSTEP