“This colourful salad not only presents beautifully, but has an intense combination of flavours, which will leave your tastebuds wanting more ! The lime juice, cayenne chillies and blood orange give this dish a combination of sour, hot and sweet tastes that complement each other perfectly. Everyone who has tried this is screaming for me
Category: High-Fiber
Thai-Style Chopped Salad with Sriracha Tofu
Rating: 4 stars 5 Ratings 5 star values: 4 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1 Prep four days’ worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base. Because this salad
Greek Orzo Salad
Home / Recipes / Side Dishes / Greek Orzo Salad With a zingy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your summer barbecues! It’s no secret that cooking during summer… Kind of doesn’t happen. Right? It’s just too hot and I’d
Prawn salad with avocado cream
The essential summer side, sweet and juicy prawns with avocado cream. Ingredients 3 limes 1/2 telegraph cucumber, finely sliced 2 avocados 5 tablespoons (100ml) coconut cream 2 cups baby salad leaves 1/4 cup (60ml) olive oil 16 cooked prawns, peeled, deveined, leaving tails intact 2 tablespoons chilli oil, to drizzle 1. Squeeze juice from 1
Leftover chicken noodle salad
Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional
Apple & Bacon Salad
Ingredients250g French bean, trimmed2 eating apples, such as Cox’s¼ celeriacjuice of ½ lemon50g blanched hazelnut1 tbsp sunflower oil8 slices smoked streaky bacon, chopped into small pieces4 handfuls salad leaves, such as frisée or rocketFor the dressing4 tbsp hazelnut oil1 tbsp cider vinegar1 tsp Dijon mustardMethodSTEP 1Whisk all the dressing ingredients together with seasoning in a
Salmon and potato salad
20m prep 10m cook 4 servings Need dinner in a hurry? Whip up this salmon and potato salad in under 30 minutes. 370 calories per serve Allergens: Recipe may contain fish. 7 Ingredients 2 Method Steps 7 Ingredients 4 green shallots, thinly sliced 2 Lebanese cucumbers, sliced 1/3 cup fresh mint leaves, shredded 1 110g jar
Autumn Chopped Salad
Ingredients:6 cups chopped romaine lettuce3 slices center-cut bacon1 pear, chopped1 apple, chopped1/4 cup peanuts, chopped1/4 cup dried cranberries1/4 cup crumbled feta cheese1/4 cup Poppy Seed Salad Dressing (or more or less)2 Tablespoons balsamic vinegar (or more or less)Instructions:Lay bacon strips down on a folded paper towel on a microwave-safe plate, then cover with another folded
Chicken and Egg Caesar Salad
Ingredients:1 campagne loaf, diced 2cm4 eggs100g green beans, ends trimmed and cut in half600g chicken breasts60g Caesar salad dressing1 tablespoon mayonnaise3 teaspoons water1 cos lettuce1/2 telegraph cucumberInstructions:oven to 220°C. Line an oven tray with baking paper. Bring a small pot of water to the boil.Place bread on prepared tray, drizzle with olive oil and season
Rainbow salad
Crunchy, colourful and with lashings of flavour – this spring salad will bring any meal to life. Ingredients 300g green beans, trimmed 3 bunches rainbow carrots, trimmed, halved lengthways 1 bunch radishes, trimmed, thinly sliced 1 small red onion, thinly sliced 180g baby leaf salad mix ¼ cup vegetable oil 1 large lime, juiced 1