Ingredients: 3 tablespoons lemon juice 3 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon or 1 teaspoon dried ½ teaspoon salt ¼ teaspoon ground pepper 8 cups baby spinach 2 heads Belgian endive, cored and sliced 1 14-ounce can hearts of palm (see Tips), rinsed, halved lengthwise and sliced 2 hard-boiled eggs (see Tips)
Category: Immuno-Supportive
Watercress and Citrus Salad
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My-Version-Of-Perfect Chicken Salad
Ingredients: 4 cups chopped or pulled chicken 2 large ribs of celery, chopped 1 small red onion, diced zest and juice of 1 large lemon 1/8 tablespoon dried red chili flakes 3 large sprigs tarragon, leaves removed from stems and roughly chopped 3 tbsp. good quality mayonnaise Sea salt and fresh ground black pepper, to
Mixed Salad with Tarragon
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Avocado-Peach-Orange salad with coconut flakes
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Cucumber and Tomato Salad
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Frisée Salad with Warm Bacon Vinaigrette
Ingredients: 2 tablespoons extra-virgin olive oil 1 1/2 tablespoons red wine vinegar Salt and freshly ground pepper 2 thick-cut bacon slices, cut crosswise into 1/2 -inch strips 1 small shallot, finely chopped 4 ounces frisée, torn into small pieces
Simple Summer Heirloom Tomato Salad Recipe
heirloom tomato salad Laila Gohar Updated: Sept. 23, 2015 3:15 pm EST A good tomato needs nothing more than a pinch of sea salt and a drizzle of olive oil to shine. This minimalist tomato salad requires nothing more than olive oil, salt, purple basil and a handful of micro greens. Use colorful heirloom tomatoes to create contrast on
Best Egg Salad
It’s always a good idea to have a tried-and-true egg salad recipe up your sleeve: it’s easy to make, and is a classic BBQ side and quick lunch you can rely on. My standard recipe centers around just 6 core ingredients; use it as a base for creative mix-ins and variations, or enjoy as is
Mediterranean-Style Chopped Salad with Oregano Vinaigrette
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