Ingredients: 1⁄4 cup extra-virgin olive oil 1⁄4 cup minced parsley 2 tbsp. freshly grated lemon zest (about 2 lemons) 1 garlic clove, minced Kosher salt and freshly ground black pepper
Category: Immuno-Supportive
Top Brass Tossed Salad with Italian Dressing
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Citrus-Arugula Salad
Ingredients: 2 small tangerines, peeled and sliced 1 medium blood orange, peeled and sliced 3 cups packed baby arugula 2 tablespoons lime juice 2 tablespoons extra-virgin olive oil 1 tablespoon chopped fresh tarragon 2 teaspoons finely chopped jalapeño ¼ teaspoon salt 1 chopped avocado
Green Goddess Salad topped with Almonds
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Heirloom Tomato And Watermelon Salad
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The Wedding’s Over Simple Salad
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Cucumber and Charred Onion Salad
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Tomato Salad with Cardamom
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Chargrilled Rosemary Endive Salad
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