Easy Chimichurri

Ingredients: 1 cup tightly packed chopped parsley leaves 1 cup tightly packed chopped cilantro leaves 0.25 cup red wine vinegar 0.5 onion, coarsely chopped 5 cloves garlic 1 teaspoon coarse salt 1 teaspoon dried oregano 1 teaspoon hot pepper flakes 1 teaspoon freshly ground black pepper 0.5 cup extra-virgin olive oil

Cold Melon Salsa

Ingredients: 3 tomatoes, seeded and finely diced 0.5 honeydew melon, peeled and finely diced 1 cantaloupe, peeled and finely diced 1 cup minced red onion 0.5 jalapeno pepper, minced 0.5 cup chopped fresh cilantro 3 tablespoons fresh orange juice 0.5 cup finely chopped almonds 0.5 teaspoon salt 2 tablespoons fresh lime juice

Lemon Tahini Dressing

Ingredients: 0.5 lemon, juiced 3 tablespoons tahini paste 2 tablespoons olive oil 2 tablespoons water 1 clove garlic, roughly chopped 0.5 teaspoon salt 0.25 teaspoon freshly ground black pepper

Italian dressing

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Heirloom Tomato And Nectarine Salad

Sweet and savory meet in this fabulous summer salad featuring tomatoes, nectarines, cucumbers and more. At a family party this weekend, my cousin made a beautiful salad of heirloom tomatoes, red onions, herbs, nectarines and a light vinaigrette from a local farm. It was brilliant. The sweetness of the nectarines are a lovely contrast to

Romaine Salad With Avocado and Oranges

My rating system: (I don’t like giving bad reviews, so if I don’t like it, I’ll just not review it.) 5 Stars OMG, this is one of the most amazing things I’ve ever eaten! I can’t stop eating it, and I’ve eaten myself into a food coma. 4 Stars The recipe is wonderful as is.

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