Category: Keto-Friendly

ryan

Greek Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

10 Comments by Heidi Larsen Updated: Jun 25, 2025 This easy Greek salad dressing with olive oil, red wine vinegar, garlic, and dried herbs is one of my favorites to dress any salad and tastes so much better than store-bought. ⭐️⭐️⭐️⭐️⭐️ “This salad dressing is awesome. Easy to make and delicious to eat. Thank you!”

ryan

Sweet Onion Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“A sweet addition for the Tapas Party.” Ready In: 35mins Ingredients: 7 2 -4 large Spanish onions 2 tablespoons parsley, fresh chopped 2⁄3 cup black olives, pitted 2 tablespoons red wine vinegar 1⁄3 cup olive oil 1⁄2 teaspoon Dijon mustard salt and pepper directions In boiling salted water cook onions till tender about 20 minutes

ryan

Israeli Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“The first time I had this simple salad was in the Negev camping out. It is simple, delicious and even my kids like it.” Ready In: 3mins Ingredients: 9 1 cucumber, peeled seeded and diced 2 fresh tomatoes, diced 2 green onions, chopped 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1⁄2 teaspoon salt

ryan

Favorite Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

July 10, 2017 Summer time is the perfect time to enjoy fresh raw salads topped with our favorite homemade salad dressing. A tasty salad dressing can make any raw salad standout. This dressing will do just that. It’s also delicious over a warm cooked greens salad during cooler weather. Filled with fresh ingredients, ideally organically

ryan

Shiksa Egg Salad

Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

May 8, 2023 by Tori Avey 41 Comments May 8, 2023 by Tori Avey 41 Comments Lower calorie, lower cholesterol egg salad recipe. Fresh dill for flavor and dill pickles for a salty crunch. Kosher, Pareve, Gluten Free. Note: I have revisited this recipe from my archives and updated it with new photos and an

ryan

Healthy Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Healthy Salad Dressing This is my go-to, super simple and quick salad dressing recipe. I’ve called it a ‘salad dressing’ but truthfully, I don’t only use it for salads – I love adding it to some steamed vegetables, makes them taste so delicious! The great thing about this healthy salad dressing is that it only

ryan

Crunchy Cauliflower and Tomato Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients: 1/3 cup extra-virgin olive oil 3 tablespoons white wine vinegar 1 teaspoon fresh lemon juice, or more to taste salt and ground black pepper to taste 1 large head cauliflower, chopped small 0.25 cup minced red onion 0.25 cup minced fresh parsley 2 garlic cloves, minced 1 cup cherry tomatoes, halved, or more to

ryan

Mediterranean Tuna Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, FODMAP-Free, Gluten-Free, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Skip to main content Skip to primary sidebar You are here: Home » Appetizers May 31, 2012 -May contain affiliate links Wanna hear something scary? A couple of days ago, as I was on my way to Whole Food with my son, the brakes in my car decided to go on strike. I’m not kidding.

ryan

Tomato-Avocado Salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Keto-Friendly, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“This is a refreshing, cool, light salad for summer meals. It is from Cooking for the Rushed by Sandi Richard.” Ready In: 10mins Ingredients: 7 2 avocados 4 roma tomatoes 2 green onions 1 tablespoon olive oil 1⁄2 teaspoon crushed garlic 1⁄8 teaspoon salt 1⁄8 teaspoon lemon pepper directions Peel avocados. Cut avocados and tomatoes

ryan

Lebanese Salad Dressing

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Keto-Friendly, Kidney-Friendly, Kosher, Low Potassium, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

“Another recipe from my Cooks of the Green Door cookbook. The recipe was contributed by the Cedars Restaurant. Love dressings with lemon; however,I would probably reduce the amount of olive oil (my preference).” Ready In: 5mins Ingredients: 6 1 -2 garlic clove, minced 1⁄2 cup fresh lemon juice 1 cup extra virgin olive oil 3

1 … 47 48 49 50 51 … 111