Servings: 6 Ingredients: ½ cup toasted walnuts 150g baby rocket leaves 2 Hass avocadoes, cored and cubed ½ red onion, finely sliced Dressing: 2tbsp extra virgin olive oil 3tbsp Red Kellys Lemon & Oregano Dressing Method Step 1: Place walnuts in a lined baking tray and light toast in oven under 160 degrees fan-forced heat.
Category: No oil added
Spicy Mango Salad with Jalapeno
Ingredients: 1 mango – peeled, seeded, and diced 0.5 jalapeno pepper, seeded and minced 0.25 small onion, chopped 0.125 green bell pepper, chopped 2 teaspoons finely chopped mint, or to taste 1 tablespoon lemon juice, or as needed 1 teaspoon honey 0.5 teaspoon red pepper flakes, or to taste
Fruit salad lollies
Ingredients: 1.0 kiwi fruit, peeled and sliced 40.0 g fresh blueberries, washed 100.0 g fresh strawberries, washed, hulled and roughly chopped A few red grapes, washed and halved 30.0 ml lime cordial, diluted with 210ml cold water
Stone Fruit Salad
Happy Monday friends! I hope you had as wonderful of a weekend as I did — I was visiting Michigan! Do you know how beautiful it is there? Go visit! #PureMichigan! Well, after a weekend in a state known for their cherries, I had to bring you this simple, throw-together-in-a-pinch stone fruit salad! Summer is stone
Indian Cucumber Salad
As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I’m a stay at home mum of four
Watermelon Salad with Grapes and Citrus
Ingredients: 4 cups coarsely chopped seedless watermelon 4 cups seedless red grapes, halved 2 tablespoons grated lemon zest 2 tablespoons grated lime zest
Tahini salad
Women’s Weekly Food Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team
Citrus Salad
This post may contain affiliate links. Please read our disclosure policy. A bold, beautiful and delicious citrus salad is made with a few basic ingredients including a homemade pomegranate dressing. This recipe is packed with Vitamin C and tastes amazing! This salad is always a favorite. It’s bold, beautiful and so easy to make. It combines
Mooli Salad
Mooli Salad Mooli or Radish salad is a very simple salad recipe. It is often served in restaurants and sushi bars as a side dish. Mooli is very beneficial for health and this delicious dish is a very effective way of introducing this vegetable in the diet. Preparation Time: 10 minutes Cooking Time: 2 minutes
Kachumber Salad – Vegetable Salad Recipe
March 21, 2016 By Priya Shiva Kachumber salad is an easy vegetable salad recipe. It is a refreshing salad and takes hardly 10 minutes of your time to prepare it. I love salads and eat them whenever I’m in mood of snacking. Eating fresh vegetables and fruits is always good for health. This vegetable salad
