Ingredients:1 package (12 ounces) wonton wrappers1 pound bulk pork sausage2 cups shredded Colby cheese1/2 medium green pepper, chopped1/2 medium sweet red pepper, chopped2 bunches green onions, sliced1/2 cup ranch salad dressingInstructions:Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5
Category: Sulfite-Free
Good Eats Baked Buffalo Wings
Ingredients:1 small garlic clove , mincedcelery (optional)bleu cheese salad dressing (optional)12 whole chicken wings (tips removed and cut at the joint)3 ounces unsalted butter1/4 cup louisiana hot sauce1/2 teaspoon kosher salt (optional)
Quinoa Pilaf
“Considered the Mother Grain by the Ancient Incas, Quinoa is high in protein(16%) and is gluten free. This recipe was originaly from Sunset.” Ready In: 30mins Ingredients: 8 Serves: 3-4 1⁄3 cup firmly packed chopped bacon salad oil (optional) 1 cup sliced mushrooms 1⁄3 cup finely chopped onion 1 cup regular strength beef broth 1⁄2
Grilled Chicken Sweet Potato Slaw Sliders
This post is brought to you courtesy of your friends at NatureRaised Farms® & Alexia® but all the opinions and content are mine. Grilled Chicken Sweet Potato Slaw Sliders Dinner time is a busy time in our house. Mostly because everyone is getting home and just starting to settle in for the night. We have nights
Wonton Stars Appetizer
This content may contain affiliate links or sponsored elements, read our full ad Disclosure Policy. Wonton Stars Appetizer Recipe… Not just for Ninjas! This Sunday my family will all gather for the Superbowl. –Not that we actually watch it. ???? The game is more like background noise to all the kids and grandkids enjoying each
Garden Stuffed Baked Potatoes Recipe
Ingredients:4 russet potatoes .2 tablespoons butter or margarine1 small onion, chopped1 (10-ounce) package frozen chopped broccoli, thawed, drainedL/2 cup ranch salad dressing1 tablespoon vegetable oil2 teaspoons dried parsley, optionalSalt and pepperInstructions:Preheat oven to 425°F.Microwave pierced potatoes on HIGH for 12 minutes; bake for 15 minutes. Slice off potato tops. Scoop out pulp, keeping skins intact.
Monterey Jack Salsa
Ingredients:1/2 cup Italian salad dressing1 (4 ounce) can chopped green chilies1 (4 1/4 ounce) can chopped black olives1/4 cup chopped cilantro1/4 lb monterey jack cheese , shredded1 tomato , chopped4 green onions , chopped
Mediterranean Bento Box
Nutrition Facts (per serving) 496 Calories 29g Fat 46g Carbs 13g Protein Nutrition Facts Servings Per Recipe 4 Calories 496 % Daily Value * Total Fat 29g 37% Saturated Fat 7g 36% Cholesterol 28mg 9% Sodium 1094mg 48% Total Carbohydrate 46g 17% Dietary Fiber 7g 23% Total Sugars 4g Protein 13g Vitamin C 18mg 90%
