Classic Southern Potato Salad | How to Make Potato Salad | Recipe


Having 2 parents that were born and raised in South Georgia, and having spent most of my childhood living in the south, I feel like I’ve come to know a thing or two about what makes the perfect Potato Salad. This recipe is the perfect side dish for any cookout or family gathering. When you make it, be ready to become the appointed potato salad maker for every future family function that calls for it!


Remember to adjust seasonings and condiment amounts to your liking! What I have listed below is a rough estimate of the measurements I used b/c as you can see in the video, I didn’t do any exact measuring. What’s most important with this recipe is the method and ingredients used not the actual amounts. The amount of each ingredient is up to you and what you like.

5lb bag of Yukon gold potatoes, diced
6 hard-boiled eggs, diced
1-2 cups of mayo
2-3 tbsp of yellow mustard
2-3 tbsp of sweet salad cubes (+1 tsp of the juice, optional)
2 tbs of salt
1 1/2 tsp of black pepper
2 tsp of garlic powder
1 tsp of onion powder


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