Ingredients
1 (16 ounce) container sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
½ pound cooked baby shrimp
Directions
In a medium bowl, mix sour cream, dry Italian-style salad dressing mix and baby shrimp. Chill in the refrigerator until serving.
Nutrition Facts (per serving)
| 53 | Calories |
| 4g | Fat |
| 1g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 53 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 3g | 13% |
| Cholesterol 23mg | 8% |
| Sodium 157mg | 7% |
| Total Carbohydrate 1g | 0% |
| Total Sugars 0g | |
| Protein 3g | |
| Vitamin C 0mg | 2% |
| Calcium 27mg | 2% |
| Iron 0mg | 1% |
| Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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