Falafel Style Salad – Recipes by Interval Weight Loss



This salad is a great way to enjoy everything you love about falafels without actually having to make them. It’s quick, easy and delicious.

Ingredients:
1 cup (190g) quinoa
Handful of flat-leaf parsley, roughly chopped
Handful of coriander, roughly chopped
1x400g tin chickpeas, drained and rinsed
125g cherry or grape tomatoes, quartered
50g Danish feta, crumbled
Tahini dressing
¼ cup (65g) tahini
1 garlic clove
3 tablespoons lemon juice
½ teaspoon ground cumin
1 fresh chili, or chili flakes
Pinch of sea salt

Dr Nick Fuller is the Research Program Lead at the University of Sydney and founder of Interval Weight Loss.

He holds the following qualifications:

Doctor of Philosophy (Ph.D.), Obesity Treatment –
University of Sydney

Bachelors Degree, Human Movement –
University of Technology Sydney

Masters Degree, Nutrition & Dietetics –
University of Sydney

For more information visit www.intervalweightloss.com

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