Ingredients:
- 1/2 lb salami, cubed
- 1 large green bell pepper , cut into 1 inch pieces
- 1 cup diced tomato
- 16 ounces fusilli, cooked
- 1 cup roasted red pepper, chopped
- 1 (10 ounce) can black olives , drained
- 1 cup parmesan cheese , shredded
- 1/2 lb provolone cheese , cubed
- 1 (14 ounce) can quartered artichoke hearts , drained
- 1/4 lb sliced pepperoni, cut in half
- 1 (8 ounce) bottle Italian salad dressing
