Ingredients:
- 4 ounces cabrales cheese , crumbled
- 1/2 cup walnuts
- 1 tablespoon fresh sage , finely chopped
- 2 tablespoons balsamic vinegar
- 6 cups mixed salad greens, rinsed and dried
- 1 tablespoon shallot , finely chopped
- 1/4 cup extra virgin olive oil
- 6 fresh figs , quartered lengthwise
