FUNKED UP CUCUMBER SALAD recipe | 1 Minute Video



This salad is all funked up! We love the unusual blend of garlic, ginger, honey and chili flakes. Whisking everything with soy, sesame oil and seasoned rice wine vinegar – well, that’s just funky! Most important – try to track down a crinkle or wave cutter in order to achieve the distinctive look we want for our sliced cukes. FUNKED UP CUCUMBER SALAD is amazing!

Here’s what you’ll need to make it:

10 mini small cucumbers, crinkle cut
3 teaspoons of toasted sesame oil
4 teaspoons of soy sauce
2 tablespoons of seasoned rice wine vinegar
1 tablespoon of honey
1 knob of ginger, grated
3 cloves of garlic, finely chopped
½ teaspoon of chili flakes
juice of half a lime
2 tablespoons of sesame seeds, toasted

Here’s how to make it:
1) Toast sesame seeds in a small skillet on the stovetop. Reserve.
2) Wash mini cucumbers. Using a crinkle or wave cutter, trim off and discard the ends. Then, cut the cucumbers into ½” slices and transfer to a medium-sized bowl.
3) Place the remaining ingredients, except the sesame seeds, into a small bowl and whisk together. Pour dressing onto cucumbers, add sesame seeds, toss and serve.

Now, that’s funky!

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