
Ingredients:
- 20 uncooked large king prawns (shrimp) (1.4kg)
- 3 clove garlic, crushed
- 2 teaspoon finely grated lime rind
- 1/3 cup (80ml) lime juice
- 2 tablespoon olive oil
- 2 lebanese cucumbers (260g), sliced thinly
- 250 gram (8 ounces) cherry tomatoes, halved
- 1 cup (150g) seeded black olives
- 3 small oranges (540g), segmented
- 1 medium red onion (170g), halved, sliced thickly
- 400 gram (12½ ounces) baby curly endive, trimmed, torn
- 2 teaspoon finely grated lime rind
- 1/4 cup (60ml) lime juice
- 1/4 cup (60ml) orange juice
- 1 tablespoon olive oil