“In the spirit of getting ready for summer I’m posting this lightened up Greek Salad Dressing. Originally from my local newspaper, the San Jose Mercury News.”
- Ready In:
- 10mins
- Ingredients:
- 9
-
1⁄2
cup red wine vinegar
-
1
garlic clove, minced
-
1
teaspoon shallot, minced
-
1
teaspoon fresh oregano, minced
-
1
teaspoon fresh basil, minced
-
1⁄2
tablespoon Dijon mustard
-
1⁄2
cup extra virgin olive oil
-
salt, to taste
-
pepper, to taste
directions
- Combine all ingredients expect oil in medium mixing bowl with wire whisk. Once ingredients are combined, slowly pour in olive oil while whisking to form an emulsion.
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RECIPE SUBMITTED BY
“>
I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.
I love kids and animals. I am an active volunteer at my two teenage daughters’ high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
