
Ingredients:
- 3/4 cup olive oil , divided
- 4 large sweet potatoes , cut into 1/2-inch slices (pre-cooked-baked is best)
- 8 scallions
- 2 tablespoons Dijon mustard
- salt
- 1/4 cup Italian parsley , coarsely chopped
- 3 teaspoons honey (or to taste)
- 1/2 cup apple cider vinegar
- fresh ground pepper
- 1/4 cup balsamic vinegar