Ingredients:
- 1 can of light tuna in water, drained
- 2 cups of mixed greens
- 1 tomato, diced
- ¼ cup chopped mint
- ¼ cup chopped parsley
- ½ avocado, diced
- 1 zucchini, sliced lengthwise
- 10 kalamata olives, pitted
- 1 green onion, sliced
- 1 tbsp extra-virgin olive oil
- ¼ tsp fine sea salt
- 1 tbsp balsamic vinegar
- 3/4 tsp black pepper, cracked
