Ingredients:
- 1 tablespoon vegetable or olive oil
- 2 teaspoon lemon pepper
- 500 gram lamb mini roast
- 2 telegraph cucumbers, peeled, halved lengthways, sliced
- 3 large tomatoes, coarsely chopped
- 1 small red onion, finely chopped
- 1 cup mint leaves
- 1/3 cup extra virgin olive oil
- 1/4 cup lemon juice
- lemon wedges, to serve
