This tahini salad dressing has become a favorite. It’s inspired by another favorite cashew-based dressing, but I made a few changes to make it vegan friendly. I make it in large batches because there is nothing better than having salad dressing on hand, and it keeps for weeks in the fridge.
Here is the full recipe: alexandracooks.com/2021/01/05/large-batch-tahini-salad-dressing/
If you’d like to make the chopped salad featured in the video, use this recipe as a guide: alexandracooks.com/2020/04/02/charred-broccoli-chopped-salad-with-spicy-cashew-dressing/
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