This tasty maple pork dish is delicious served with a creamy apple salad. The best part? It can be on the table in 30 minutes, perfect for a mid-week dinner.
Ingredients:
- 1 tablespoon wholegrain mustard
- 1 tablespoon dijon mustard
- 2 tablespoon pure maple syrup
- 1 tablespoon lemon juice
- 4 pork cutlets (940g)
- 1/2 cup (75g) whole-egg mayonnaise
- 2 teaspoon dijon mustard
- 1 tablespoon lemon juice
- 1 small apple (130g), quartered, sliced thinly
- 1 baby cos (romaine) lettuce (180g), trimmed, leaves separated
- 1 stalk celery (150g), trimmed, sliced thinly
- 2 tablespoon coarsely chopped pecans, toasted
