
This brightly flavored lemon-mint vinaigrette recipe is an ideal dressing for mixed green salads or grain salads, such a quinoa or freekah, topped with fresh fruit.
Updated on September 19, 2023
Ingredients
¼ cup chopped fresh mint
3 tablespoons lemon juice
⅓ cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1 teaspoon honey
½ teaspoon kosher salt
Directions
Combine mint and lemon juice in a small saucepan. Bring to a boil and remove from heat. Let steep for about 10 minutes. Strain into a large bowl, pressing on the leaves to extract all the liquid. You should have about 3 tablespoons liquid after straining. Add oil, vinegar, honey and salt; whisk until well combined.
Tips
Make Ahead Tip: Cover and refrigerate for up to 3 days; bring to room temperature just before serving.
Nutrition Facts (per serving)
118 | Calories |
13g | Fat |
2g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 2-Tbsp. | |
Calories 118 | |
% Daily Value * | |
Total Carbohydrate 2g | 1% |
Total Sugars 1g | |
Added Sugars 1g | 2% |
Total Fat 13g | 16% |
Saturated Fat 2g | 9% |
Vitamin A 1IU | 0% |
Vitamin C 3mg | 3% |
Folate 2mcg | 0% |
Sodium 94mg | 4% |
Calcium 1mg | 0% |
Magnesium 1mg | 0% |
Potassium 10mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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