Moroccan Broad (Fava) Bean Salad

• 2
  
  kg broad beans, in the pod
  
• 5
  
  tablespoons olive oil
  
• ¹⁄₂
  
  lemon juice
  
• 2
  
  garlic cloves, chopped
  
• 1
  
  teaspoon ground cumin
  
• 2
  
  teaspoons paprika
  
• 1
  
  tablespoon coriander, finely chopped
  
• 1
  
  preserved lemon, chopped
  
• ¹⁄₄
  
  cup black olives
  

directions

• bring a large pan of salted water to the boil.
• Meanwhile pod the beans, put beans into boiling water and boil for 2 mins.
• drain and refresh under cold running water.
• slip off and discard the outer skin of the bean.
• put beans into heavy pan with the olive oil, lemon juice, garlic, cumin and paprika, cook gently over low heat for about 10 mins.
• season to taste with salt and pepper and leave to cool in the pan.
• tip beans into a serving bowl, scraping in all the juices from the pan, toss in the preserved lemon, coriander and olives.