Pork fillet with warm bean salad

Pork fillet with warm bean salad

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A succulent pork fillet is an excellent dish to serve as a busy midweek dinner – it’s fast, easy, and – most importantly – delicious.

Ingredients:

  • 800 gram pork fillet
  • 1 tablespoon extra virgin olive oil
  • 2 small sticks (100g) celery, chopped finely
  • 1/4 small (25g) red onion, chopped finely
  • 2 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1/4 cup (60ml) extra virgin olive oil, extra
  • 175 gram baby green beans, trimmed
  • 175 gram baby yellow beans, trimmed
  • 1 tablespoon lemon juice
  • 4 baby egg tomatoes, chopped

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