
A succulent pork fillet is an excellent dish to serve as a busy midweek dinner – it’s fast, easy, and – most importantly – delicious.
Ingredients:
- 800 gram pork fillet
- 1 tablespoon extra virgin olive oil
- 2 small sticks (100g) celery, chopped finely
- 1/4 small (25g) red onion, chopped finely
- 2 tablespoon coarsely chopped fresh flat-leaf parsley
- 1/4 cup (60ml) extra virgin olive oil, extra
- 175 gram baby green beans, trimmed
- 175 gram baby yellow beans, trimmed
- 1 tablespoon lemon juice
- 4 baby egg tomatoes, chopped