
Ingredients:
- * 3 small bulb fennel
- * 1 medium shallot
- * 2 grapefruit (peeled then sliced)
- * 1 jalapeno (remove seed and rib and slice thin)
- * 2 tablespoon basil (chopped roughly)
- * 1/2 grapefruit (juiced)
- * 1 tsp raw honey (if you don’t eat honey, sub for maple syrup)
- * 2 tablespoon ev olive oil
- * 1 avocado (diced)
- * salt