“A quick and simple cold salad for summer. Measurements for mayo and Italian dressing are approximate- adjust amounts to your taste.”
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
- 8
- 1⁄2
cup mayonnaise
- 4
cups pasta shells, uncooked
- 1⁄2
cup Italian salad dressing
- 35
shrimp, cooked
directions
- Cook pasta and let cool.
- Cut the tails off the shrimp and cut into bite sized pieces. I cut them in half.
- Mix pasta, mayonnaise, salad dressing and shrimp.
- Put in refrigerator to chill before serving.
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RECIPE SUBMITTED BY
I was just browsing the net one day, and found this site.
I’m not in the kitchen often, but I’m trying to remedy that by cooking one new dish each week. So far it’s been a fun little adventure!”>
I was just browsing the net one day, and found this site.
I’m not in the kitchen often, but I’m trying to remedy that by cooking one new dish each week. So far it’s been a fun little adventure!
