Shrimp Salad-Stuffed Avocados for #TheSala

Shrimp Salad-Stuffed Avocados for #TheSala

recipe image
Ripe, creamy avocados are stuffed with succulent shrimp salad.

Ingredients:

  • * 1/4 cup mayo
  • * 3 tablespoon chopped celery
  • * 2 tablespoon chopped scallion
  • * 2 tablespoon chopped red bell pepper
  • * 1 tablespoon chopped fresh dill
  • * 1 tablespoon chopped parsley
  • * 4 teaspoon meyer lemon juice, divided use
  • * 1/4 teaspoon celery salt
  • * 1/4 teaspoon ground white pepper
  • * 1/2 pound very small shrimp, cooked, peeled and cleaned
  • * 2 ripe avocado, peeled, pitted and halved
  • * 2 cup baby greens

Instructions:

  1. Using a medium-sized non-reactive bowl, combine the mayo, celery, scallions, red pepper, dill, parsley, 1 tablespoon (3 teaspoons) lemon juice, celery salt and white pepper.
  2. Add the shrimp and stir gently into dressing.
  3. Toss the avocado halves with remaining 1 teaspoon lemon juice.
  4. Fill each avocado half with ¼ of the shrimp salad.
  5. Place 1 cup of greens on each plate, top with 2 shrimp salad-stuffed avocado halves.
  6. Garnish and serve.

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