Ingredients:
- FOR THE SALAD:
- 2 cups Diced Rotisserie Chicken
- 1 whole Green Pepper, Diced
- 1 cup Rinsed And Drained Black Beans
- 1 cup Sweet Yellow Corn
- 2 whole Roma Tomatoes, Diced
- 4 whole Scallions, Washed And Sliced (white And Green Parts)
- 1 whole Large Romaine Heart, Chopped And Washed
- ½ bunches Cilantro, Washed And Chopped
- 2 cups Crushed Tortilla Chips
- 2 whole Just Under Ripe Avocados, Diced
- FOR THE DRESSING:
- ½ cups Mayonnaise
- ½ cups Sour Cream
- ½ Tablespoons Ranch Seasoning
- ½ Tablespoons Taco Seasoning
- ½ Tablespoons Fresh Lime Juice (optional)
- Salt And Pepper, to taste
