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How to make vegan egg salad! Check out this brand new vegan recipe, chickpea egg salad. Easy and delicious. Please read the description for ingredients:
View full recipe at www.manjulaskitchen.com/2009/11/10/spinach-salad/ Ingredients: About 4 cups chopped spinach 2 tomatoes 1 apple ¼ cup feta cheese (optional) Dressing: ¼ cup walnuts 2
View full recipe at www.manjulaskitchen.com/2011/04/01/fruit-chaat/ Ingredients 2 oranges skin removed and ½ each segment 1 apple peeled and cubed into ½ inch pieces 1 firm
Wellcome. Today We got the Most wanted thing in any dining table, you guessed it right !!! SALADDDDDDDDDDDDDDDDD !!!!! here we got 4 Stunning salad
View full recipe at www.manjulaskitchen.com/2009/07/06/black-eyed-pea-salad/ Ingredients: 1 15 oz can of black-eyed peas (lobhia) 1 medium russet boiled potatoes, peeled and chopped into small cubes
Learn how to make Vegan Chickpea “Chicken” Salad. This is a great substitute for chicken and tuna salad. You’ll be surprised how great it tastes.
View full recipe at www.manjulaskitchen.com/2009/09/29/sprouted-moong-salad/ If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. amzn.to/17fgiJL Ingredients: 1
Ingredients American lettuce or cabbage, ripe cherry tomatoes, big tomatoes ripening fruit, a mango, red bell pepper preserves, spinach, lemon, garlic, oil, pepper and salt.