Ingredients 10 small new potatoes, cut into 1-inch pieces 1 tablespoon olive oil 3 tablespoons basil pesto 1 teaspoon kosher salt Directions Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet. Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over
Tag: potatoes
Best Vegan Mediterranean, Middle Eastern Potato Salad Recipe
Click here: www.florasmediterraneankitchen.com/best-vegan-mediterranean-middle-eastern-potato-salad-recipe/ – Mediterranean/Middle Eastern Vegan Potato Salad – Flora’s Mediterranean Kitchen How To Make Vegan Potato Salad Best Vegan Mediterranean, Middle Eastern Potato
Potato Salad Recipe – The Vegan Zombie
In this episode Jon makes vegan potato salad. But someone steals half of his potatoes. Tune in to find out who did it. Our E-Book