Vegetarian Shepherd’s Pies

Vegetarian Shepherd’s Pies

Ingredients:

  • 1 pound yukon gold or white potatoes, peeled and cut into 1-inch chunks
  • 1/2 cup buttermilk
  • 1 tablespoon butter
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 large onion, finely diced
  • 1/2 cup finely diced carrot
  • 1 tablespoon water
  • 3/4 cup frozen corn kernels, thawed
  • 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 3 tablespoons all-purpose flour
  • 1 14-ounce can vegetable broth
  • 1 1/2 cups cooked or canned (rinsed) lentils (see tip)

Read More




Leave a Reply

Your email address will not be published.