WFPB EASY Oil-Free Classic Vegan Thanksgiving Stuffing Recipe – Casserole or Cooked in Whole Squash



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(I use the 7″ cleaver, the 10″ bread knife, the 6″ ultimate utility and sandwich knife and the mini 5″ Santoku knife- all from the Gladiator Series)

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What I am using in this video: Pampered Chef Mandoline Teak cutting board Garlic Press 8 Inch Cast Iron Tortilla Press 8 inch parchment paper circles for tortilla press Lipper Acacia Wave Bowl Set with Servers Spin Veggiechop hand powered chopper 3 Stainless Steel very large bowls Scanpan 11inch skillet Personalized cutting board Cuisinart mini food processor XO Steel Salad Spinner Vitamix blending bowls Wire mesh strainer Pyrex Glass Bowls with lids



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