Chinese Chicken Salad

Chinese Chicken Salad

Ingredients:

  • Marinade:
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup sesame oil
  • 1/2 cup rice vinegar or 1/3 cup white vinegar
  • 2 ramen noodle seasoning packets (reserved from ramen noodle packages used in salad)
  • 1 tablespoon peeled and minced fresh ginger
  • 1/2 teaspoon black pepper
  • 2 cups cubed chicken breasts or thighs
  • Salad:
  • 1 tablespoon sesame oil
  • 1 head Napa cabbage, cut into very thin slivers
  • 4 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped peanuts
  • 2 tablespoons sesame seeds, toasted in a dry skillet over medium heat
  • Three 3-ounce packages oriental- or chicken-flavored ramen noodles, broken

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