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This delicious vegetarian fig salad can be whipped up in less than 20 minutes and doesn’t require a lot of mucking around. The colours are also striking, making it yet another dinner centrepiece.
Nothing quite beats drizzling honey over freshly sliced figs except the accompaniment of mangos and toasted pine nuts. This fig salad epitomises the summer months and perfect for those long lunches under the warm sun.
– Mixed leaves
– Pine nuts
Damn Good Salads by The Devil Wears Salad