Ingredients:
- 3 tablespoons balsamic vinegar
- 2 tablespoons water
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon olive pâté (such as Alessi)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 garlic clove, crushed
- 6 cups gourmet salad greens
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh basil
- 12 (1/4-inch-thick) slices green tomato, halved
- 12 (1/4-inch-thick) slices yellow tomato, halved
- 12 (1/4-inch-thick) slices red tomato, halved
