Macaroni Salad with Grapes & Turkey Ham

Macaroni Salad with Grapes & Turkey Ham

An absolutely delicious fresh pasta salad that contains fruit, protein and fiber. Makes a great lunch all by itself. Note: The high fiber pasta is part of what makes this recipe so healthy — it’s high in fiber and calcium.


  • 1 -14.5 oz box uncooked Ronzoni Smart Taste Rotini pasta
  • 2 cups cubed turkey ham
  • 2 cups seedless green or red grapes, halved
  • ½ cup sliced green onions
  • Dressing:
  • ½ cup light mayonnaise
  • ½ cup light commercial sour cream
  • 2 tablespoons cider vinegar
  • 1 ½ tablespoons Dijon mustard
  • 1 teaspoon Splenda
  • ½ teaspoon white pepper
  • ¼ to ½ teaspoon dried whole dillweed
  • ¼ teaspoon seasoned salt (such as Lawry’s)


  1. Combine all dressing ingredients in a small bowl, mixing well. Yield: 1 cups.
  2. Cook macaroni according to package directions; drain. Rinse with cold water; drain again.
  3. Combine macaroni, turkey ham, grapes, and onions; add dressing. Toss lightly until well coated. Chill 6 hours or overnight. Yield: About seven 1.75 cup servings. 7 Weight watchers points.

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