Warm Quail Salad

Warm Quail Salad

Ingredients:

  • 1⁄2 cup extra-virgin olive oil
  • 3 semiboneless quail, quartered
  • Salt and freshly ground black pepper
  • 3⁄4 – 1 tsp. fresh lemon juice
  • 1 1⁄2 – 2 oz. (about 4 cups) mixed baby lettuce, chicory, and/or other salad leaves
  • Leaves of 3 small branches tarragon, chopped 3 chives, cut into 1″ pieces

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *